Four to six servings of whole grain per day lower risk factors for heart disease

Eating four to six servings of whole grains each day reduces several major risk factors for cardiovascular disease, according to a new study published in the European Heart Journal. The study is a systematic review and meta-analysis, meaning it brings together the results of all existing research in this area. It includes data from 87 clinical trials that tested the effects of eating whole-grain foods on risk factors for cardiovascular disease.

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