Dry seeds preserve fully formed mitochondria, unlocking rapid energy at germination

The majority of plant seeds have the special ability to almost completely dry out and yet remain viable. While most living cells die with a 90% loss of water, cells in seeds enter a biological state of dormancy. With a moisture content of less than 10%—similar to a raisin compared to a grape—they become small time capsules and can lie dormant for decades until they are awakened by favorable environmental conditions.