Benjamin Hoyle On French Fine Dining, Fish And Behind-The-Scenes In Michelin-Starred Kitchens

Precision and pressure is the bread and butter for a Poissonnier, a fish chef in French kitchens. Scottish-born Chef de Partie Ben Hoyle would know. When he interviewed to be a part of award-winning chef Daniel Boulud’s famed Michelin-starred Daniel Restaurant in New York City—it’s a restaurant stars like George Clooney, Julia Roberts, Stephen Colbert […] The post Benjamin Hoyle On French Fine Dining, Fish And Behind-The-Scenes In Michelin-Starred Kitchens appeared first on Our Culture.

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