Must-Try Spots For Noodle Lovers

Humans have been slurping and savoring noodles for centuries, with the first recorded noodle dish recorded during China’s Eastern Han period (25–220 CE). In fact, noodles would go on to become inextricable from ancient Chinese culture, with a wheat-based version emerging as a staple of the Han dynasty. Centuries later, noodle-making would hit Europe, transforming the cuisines of Italy during the Middle Ages and Germany in the early 18th century. The English word “noodle” itself goes back to the 18th century, borrowed by the English from the German “nudel.” Whatever you call them, one thing remains certain: Love of noodles transcends culture and country. Jacques Cousteau once said that the sea was “the great unifier ... man’s only hope,” but did he ever consider the power of a steaming bowl of ramen? For this delicious guide, we’ve noodled on the best of the best around the world—places where mind-bending broths and eccentric histories collide to create unforgettable dining experiences. 1. Hrimnir Ramen 📍 Oslo, Norway This Oslo eatery puts a uniquely Norwegian spin on traditional Japanese ramen, using seasonal local ingredients found from the fjords to the mountains. Opened by Nor…

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