Ohio theater bartender threatens to kick out paying customer because he assumes they won’t tip: ‘TO BE CLEAR! I was intending on tipping him’

Don't you miss tipping being a simple task?You used to sit down, somebody took your order, brought the food, refilled your drink, and cleaned the table. Then you tipped. Today, you can grab a bottle from a refrigerator, carry it to the register yourself, and be asked whether you'd like to add 20, 25, or 30 percent for the privilege of being handed a cup.

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